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The ingredients needed to make Simple ramen eggs:
- Take 4 of eggs.
- You need of Soy.
- Provide of Sugar.
Instructions to make Simple ramen eggs:
- Boil your eggs to the desired softness. Remove and chill immediately in ice water..
- In the meantime mix 6 tablespoons of water, 2 tablespoons of soy and a half tablespoon of sugar together in a sealable food bag..
- Peel the eggs and add to the marinade. Ensure eggs are covered by the sauce and marinade for 6 hours before eating..
To cook your eggs, bring a pot of water to a boil, add your straight-from-the-fridge eggs, and then drop the temperature to a gentle boil. Ramen eggs are undeniably special, but the secret is that they're truly easy to make. You'll start with our seven-minute eggs and then just let them chillax in a bath of sake, rice wine, soy sauce, and sugar overnight. They are soft-boiled eggs with that luxurious soft runny yolk and marinated in a simple soy sauce concoction. They are perfect for Japanese ramen (of course), instant noodles and many one-dish meals such as Korean bibimbap.
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