How to Make Any-night-of-the-week Beef Stew

by Aferrera

Hello everybody, welcome to my recipe site, if you’re looking for Beef Stew recipe, look no further! We provide you only the perfect Beef Stew recipe here. We also have wide variety of recipes to try.

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to beef stew recipe. To cook beef stew you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Stew:

  1. Get 1 can of cream of Mushroom Soup.
  2. Use 1 of Onion Soup Mix.
  3. Prepare 1 of Onion.
  4. Get 1 lb of Stew Beef (Costco).
  5. You need 6 large of Carrots.
  6. You need 7 small of Potatoes.

Instructions to make Beef Stew:

  1. Chop onions, potatoes, carrots, and beef into 1-inch cubes..
  2. Put all ingredients into Crockpot..
  3. Cook on high for 3-4 hours..
  4. If too dry, fill cream of mushroom soup can with water and add to stew while cooking..

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

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