Chocolate Chip Pancakes. Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.
Mini chocolate chips turn your breakfast pancakes into a special treat. Chocolate Chip Pancakes are a nostalgic treat for me, and one I am so pleased to pass on to my children. I mean, what possible other excuses can anyone have to eat chocolate at a mealtime and it.
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eat while hot so the chocolate is all gooey! Pour or spoon batter into fry pan in desired quantity. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto.
Chocolate Chip Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Pancakes:
- Make ready 2 cup of Bisquick Mix.
- Prepare 1 cup of Milk.
- Make ready 1/2 cup of chocolate chips (I used semi-sweet).
- Get 2 large of Eggs.
- Get 2 tbsp of Butter or margarine (it may vary).
Mini chocolate chips make these pancakes extra special. To up the ante, try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes. These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Chocolate Chocolate Chip Pancakes (GF)Minimalist Baker.
Instructions to make Chocolate Chip Pancakes:
- Mix your Bisquick, Milk, Chocolatw Chips & Eggs in a box. I used a regular spoon to mix, but you can use a whisk. (I like my pancakes THICK & FLUFFY, which I why I only used 1 cup. Depending on your preference, you can alternate it)..
- While whisking up your mix, melt a half a tablespoon amount of butter in your pan (depending on the size on your pan). This is a very important step, regardless if you have a non-stick or not, the butter will create a buttermilk taste!.
- Once the butter is melted & your mix is ready (not too thick or too thin), pour in your portion into a stove pan on MED-HIGH..
- When you see bubbles forming on the top on your pancakes & your sides become crispy, you can flip over your pancakes. This will take between 4-5mins on each side. (TIP: Use a fork to support your spatula when flipping over)..
- Once pancakes are perfectly golden or the desired color you want, place on plate. Use whip cream, syrup or any toppings you want on top :)..
- Enjoy loves!.
Yeast Raised Chocolate Chocolate Chip Pancakes Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes! MORE+ LESS These homemade chocolate chip pancakes are ultra fluffy and are studded with chocolate chips. Sorry, Mom, this recipe is better than yours!
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