Step-by-Step Guide to Make Award-winning Satay

by Aferrera

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Before you jump to Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that difficult. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to satay recipe. You can cook satay using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Satay:

  1. Use of 500g chicken thigh.
  2. Get of Marinade.
  3. You need 3 tbsp of oil.
  4. Take 2 cloves of garlic.
  5. You need 3 of big shallots.
  6. Get 2 tbsp of honey or sugar.
  7. Get 1 tsp of lemongrass powder.
  8. Get 1 tsp of turmeric powder.
  9. Get 1 tsp of coriander powder.
  10. Provide 1-2 tsp of salt.

Steps to make Satay:

  1. Combine all ingredients for marinade in food processor/blender. Blend till smooth..
  2. Taste, and adjust saltiness and sweetness accordingly..
  3. Cut chicken thigh into bite-sized cubes..
  4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight..
  5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins..
  6. Skewer chicken, and cook on bbq, or grill..

Satay are best serve hot with sweet and. If you like Satay Chicken, then you're going to LOVE this Satay Chicken Noodle Salad! This is fantastic served warm or at room temperature. If you're entertaining, lay everything out in separate bowls and. (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/. Rhymes: -æteɪ. (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/. , Rhymes: -eɪ. satay (countable and uncountable, plural satays).

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