Step-by-Step Guide to Prepare Any-night-of-the-week Easy Salt Ramen with Homemade Soup

by Aferrera

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Before you jump to Easy Salt Ramen with Homemade Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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For those who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy salt ramen with homemade soup recipe. To cook easy salt ramen with homemade soup you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Salt Ramen with Homemade Soup:

  1. Provide 200 grams of Chinese-style noodles.
  2. Use 900 ml of Water.
  3. You need 2 tbsp of ☆ Chicken stock granules.
  4. Use 1 tsp of ☆ Bonito-based soup stock.
  5. You need 1 pinch of ☆ Salt.
  6. Use 1 dash of ☆ Grated garlic.

Instructions to make Easy Salt Ramen with Homemade Soup:

  1. Boil 900 ml of water in a pot..
  2. When it starts boiling, add ☆ condiments to make the soup..
  3. Cook the Chinese-style noodles according to the instructions on the package..
  4. Dish up the cooked noodles and soup. Top with desired ingredients and serve..

I improved on that initial salt-lemon solution by using kombu (kelp) to add a big hit of umami without resorting to MSG. Drain well and let cool before peeling and halving. Generally speaking, there are three basic types of Ramen soups: Shyoyu (soy sauce), Miso, and Shio (salt). Usually pork, chicken or seafood broth is used for the base of the soup, and that is then seasoned with soy sauce, miso, or salt. We made the very basic soy sauce flavor soup in this recipe.

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