Step-by-Step Guide to Prepare Favorite Coconut and Semolina Biscotti

by Aferrera

Coconut and Semolina Biscotti.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut and semolina biscotti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut and Semolina Biscotti is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut and Semolina Biscotti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and Semolina Biscotti:

  1. Get 100 gram of semolina.
  2. Prepare 75 gram of wheat flour.
  3. Make ready 75 gram of all purpose flour.
  4. Make ready 1 of egg.
  5. Prepare 3 tablespoon of oil.
  6. Prepare 125 gram of sugar.
  7. Get 1 tablespoon of clarified butter.
  8. Take 1/2 of coconut chopped finely.
  9. Prepare 2 tablespoon of coconut milk.
  10. Make ready 1.5 teaspoon of baking powder.

Instructions to make Coconut and Semolina Biscotti:

  1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside..
  2. The sugar, egg and oil was blended together..
  3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture..
  4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour..
  5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray..
  6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time..
  7. The Biscotti were cooled to Harden and served with coffee..

So that’s going to wrap this up for this special food coconut and semolina biscotti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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