Step-by-Step Guide to Make Quick Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Make ready 2 of sourdough crumpets,.
2. Take 1 of small banana (around 85g),.
3. Take 3 tsp of sugar,.
4. Make ready 15 g of lotus biscoff spread,.
5. Prepare 8 g of crushed walnut halves,.
6. Make ready 1 tsp of raw organic cacao nibs.

Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

So that is going to wrap this up for this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!