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We hope you got insight from reading it, now let’s go back to achari paneer tikka with achari onion rings recipe. To make achari paneer tikka with achari onion rings you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari paneer tikka with achari onion rings:
- Take 250 gms of paneer.
- Use 1 cup of hung curd.
- You need 1 tsp of mustard seeds powder.
- Get 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Get 1/2 tsp of cumin seeds.
- Get 1/2 tsp of garam masala.
- Get 1/4 tsp of Fenugreek seeds.
- You need 1/2 tsp of carom seeds.
- Get 1 tsp of fennel seeds.
- Provide 1 tsp of kasuri methi.
- Provide 1 tsp of Ginger garlic paste.
- Take 2 teaspoons of mustard oil.
- Take 1/2 of lemon.
- You need As per taste of Salt.
- Provide 2 of onions.
- Provide 1 of capsicum.
- You need For of achari onion:.
- Use 2 of onions.
- You need 2 tsp of Achaar masala.
Steps to make Achari paneer tikka with achari onion rings:
- Heat up tawa. Roast cumin seeds, Fenugreek seeds, fennel seeds, carom seeds. Grind it gently not in mixer grinder..
- Take a pan add Hung curd and all the masalas in it. Mustard powder, fennel powder, Fenugreek powder, red chilli powder, carom powder, turmeric powder, ginger garlic paste, kasuri methi, mustard oil, lemon juice, salt, cumin powder, garam masala and whisk it smoothly..
- Cut onion, capsicum, and paneer in square pieces. Add it into curd marination. Leave it for 1 hour for marination..
- Heat up a pan add 1 tsp oil. Grill it while it becomes crisp or change in colour..
- For achari onion cut the onion in a circle. Separate all rings add achaar masala in it. And leave it for 10 minutes and enjoy it..
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