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The ingredients needed to prepare Simple and Authentic Miso Ramen Soup:
- Prepare 600 ml of Water.
- Use 2 tbsp of ○Miso.
- Use 1 tbsp of ○ Hon-dashi stock granules (or other umami seasoning).
- Provide 2 clove of ○Garlic.
- Get 1 tbsp of ○Sesame oil.
- Use 1 of ○Lard (optional).
- Take 1 of ○Grated ginger (optional).
Instructions to make Simple and Authentic Miso Ramen Soup:
- Boil water in a pot. Grate the garlic..
- Add all ○ condiments into the pot and bring to a boil. Done..
- Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy..
- Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying..
- Adding lard is optional, but it's essential if you like it rich..
- You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido..
Remove a couple spoonfuls of stock and mix it together with the miso paste in a small bowl. Add this back to the stock, along with the tofu and green onions. This simple recipe is an authentic version of the classic miso soup you'll find served in Japanese restaurants. The 'tare' for miso ramen is like a soft miso paste. This needs to be diluted in Ramen Broth to make the soup for Miso Ramen.
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