Steps to Make Quick My super easy honey pork and sirracha ramen soup

by Aferrera

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We hope you got benefit from reading it, now let’s go back to my super easy honey pork and sirracha ramen soup recipe. To make my super easy honey pork and sirracha ramen soup you need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook My super easy honey pork and sirracha ramen soup:

  1. Provide 4 of pork chops.
  2. Use 2 tbsp of honey and light soy sauce.
  3. Provide 1 tsp of garlic powder and ginger powder.
  4. You need 3 of pks plain ramen noodle.
  5. Provide 2 of stock cubes veg/chicken u choose.
  6. You need 3 of Lt of water for stock.
  7. Take 1 of lg onion diced.
  8. Get 1 of Lg pepper diced.
  9. Get 8 of button mushrooms sliced.
  10. You need 2 of LG carrots grated.
  11. Get 1/2 head of kale chopped.
  12. Get 3 tsp of garlic powder and ginger powder.
  13. Use 2 tsp of chinese 5 spice.
  14. Prepare 1/4 cup of light soy sauce.
  15. Take 2 tsp of Brown sugar.
  16. You need 2 tsp of rice wine vinegar.
  17. Take to taste of As much sirracha.
  18. Prepare 2 tbsp of oil for stir fry veg.
  19. You need of Chopped spring onion for garnish.

Steps to make My super easy honey pork and sirracha ramen soup:

  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
  7. If u leave out the chop this can be a vegetarian ramen noodle soup.
  8. Enjoy.

Do not brown the garlic, or else you'll get a bitter flavor. Add the carrots and mushrooms if you're using them, and simmer until they soften, about a minute, stirring frequently. Our family's favorite way of eating Honey Pork Belly is to make a donburi style (rice bowl). Place blanched spinach over a bowl of rice. Lay pieces of pork belly on top and drizzle Japanese mayonnaise with sprinkle of Ichimi Togarashi.

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