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We hope you got benefit from reading it, now let’s go back to creamy wholegrain mustard and sausage pasta recipe. To make creamy wholegrain mustard and sausage pasta you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy wholegrain mustard and sausage pasta:
- Take 2 of red onions.
- Take 1 punnet of mushrooms.
- Take 2 cloves of garlic.
- You need 6 of pork sausages.
- Provide 1 bag of spinach.
- Take 1 tablespoon of olive oil.
- Take 1/2 pint of double cream.
- Prepare 1 of stock cube (I used Kallo organic mushroom).
- Provide 4 of heaped teaspoons good quality whole grain mustard.
- Get 1 bag of pasta (I used Quinoa pasta as a gluten free option).
- Provide of Pepper.
- Provide of Parmesan.
Steps to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins..
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat..
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through..
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat..
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard..
- Season with pepper, cover in Parmesan and serve..
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