Recipe of Favorite Easy Homemade From Hokkaido Ramen Salad

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We hope you got insight from reading it, now let’s go back to easy homemade from hokkaido ramen salad recipe. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Homemade From Hokkaido Ramen Salad:

1. Prepare 1 of serving plus Fresh ramen noodles.
2. Provide of Additions of your choice:.
3. Get 3 of to 4 florets Broccoli.
4. Provide 1/10 of Sliced onions.
5. Take 1 of Chicken tenders.
6. Provide 2 of to 3 leaves Lettuce.
7. Prepare 1/2 of Tomato.
8. You need 1 of Onsen egg (soft-set egg) or boiled egg.
9. Use of Yuzu pepper dressing:.
10. Prepare 1/2 tbsp of Sugar.
11. Use 1 tbsp of Soy sauce.
12. Provide 1 tbsp of Mild rice vinegar.
13. Prepare 1 tbsp of Mayonnaise.
14. You need 1 tsp of Yuzu pepper paste.
15. You need of Sesame dressing:.
16. You need 2 tbsp of Sesame dressing (store-bought).
17. Provide 1 tbsp of Mayonnaise.
18. You need of Soy sauce dressing:.
19. Prepare 1 tbsp of Mild rice vinegar.
20. Use 1 tbsp of Soy sauce.
21. Prepare 1 dash of Sesame oil.
22. Get 1 tbsp of Mayonnaise.

Steps to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.).
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred..
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend)..
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste..

Use as much mayonnaise as you like! I also recommend adding canned tuna, red lettuce, mizuna greens, d. cookpad.japan. This particular recipe, Easy Japanese Ramen Noodles does not make the broth from the soup bones but uses a store-bought condensed broth. The sliced pork on the photo of the ramen is separately made using a pork belly without bone. I should have phrased my question more clearly.

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