Recipe of Speedy Thai-Style Slow Cooker Chicken

by Aferrera

Thai-Style Slow Cooker Chicken. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make! Serve it over rice, in a wrap or even on a salad! This Thai-style chicken is really a great weeknight dinner option.

This recipe was inspired by: Thai-Style Sweet Chili. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make! Serve it over rice, in a wrap or even on a salad! This Thai-style chicken is really a great weeknight dinner option.

Thai-Style Slow Cooker Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

  1. Get 1 1/2 lb of Boneless Skinless Chicken Breast.
  2. Prepare 1 cup of Salsa (your favorite kind).
  3. Prepare 1/4 cup of Creamy Peanut Butter.
  4. Make ready 3/4 tbsp of Agave Nectar or Honey.
  5. Get 2 tbsp of Lemon Juice.
  6. Get 1 small of Sliver Crystalized Ginger.
  7. Make ready 1 tbsp of Soy Sauce.
  8. Make ready 1 small of Drop Sesame Oil.
  9. Take 1/2 tbsp of Ground Coriander.
  10. Make ready 1 tsp of Ground Red Pepper.
  11. Take 1 tsp of Kosher Salt.
  12. Make ready 1/2 tbsp of Extra Virgin Olive Oil.

Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk Reviews for: Photos of Frank's Favorite Slow-Cooker Thai Chicken. Also I might add I was a resident of Honolulu for several years so I am very familiar with this style of cooking. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.

Instructions to make Thai-Style Slow Cooker Chicken:

  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
  3. Cook on low for 8 hours. Serve over rice..

This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Here's the thing about cooking with slow cookers.

So that is going to wrap it up for this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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