Step-by-Step Guide to Make Award-winning Sweet Potato & Rice Salmon Cake Sliders

Sweet Potato & Rice Salmon Cake Sliders. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.

Sweet potatoes are usually orange but also found in other colors, such as white. Danny explains sweet potatoes and how to plant them. A step by step guide to planting sweet potatoes.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato & rice salmon cake sliders. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato & Rice Salmon Cake Sliders is something that I have loved my whole life.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

1. Prepare 1 small of salmon fillet.
2. Make ready 1/2 medium of sweet potato.
3. Get 1/2 cup of cooked white rice.
4. Take 1 of egg white.
5. Take 1 tbsp of garlic salt.
6. Prepare 5 of drops lemon juice.
7. Make ready 8 tsp of Italian bread crumbs.
8. Make ready 8 of mini flour tortillas.
9. Make ready 4 slice of cheddar cheese.
10. Prepare 4 tbsp of honey mustard dressing.

How to collect the slips from the sweet potatoes that. Special compounds called carotenoids give sweet potatoes their bright color. Sweet potatoes are a surprisingly nutritious vegetable. Over the years, sweet potatoes have been studied, and the means of production have also been improved.

Steps to make Sweet Potato & Rice Salmon Cake Sliders:

1. Shred salmon fillet into pieces using a fork..
2. Add egg white, garlic salt & lemon juice..
3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend..
4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture..
5. Cooked white rice according to package directions then added to mixture..
6. Warm butter in a pan on medium heat..
7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round).
8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down..
9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also..
10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through..
11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds..
12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round..
13. Viola!! Measurements yield approx. 4 salmon cake sliders..

Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable. Sweet potatoes are considered a low-glycemic food and high in fiber, which means they release and absorb glucose into the bloodstream very slowly, preventing a spike in blood sugar. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa.

So that’s going to wrap it up for this exceptional food sweet potato & rice salmon cake sliders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!