Easiest Way to Prepare Ultimate Slow cooked garbanzo beans (for hummus)

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We hope you got insight from reading it, now let’s go back to slow cooked garbanzo beans (for hummus) recipe. You can have slow cooked garbanzo beans (for hummus) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked garbanzo beans (for hummus):

1. Get 6 cup of Spring water for soaking.
2. You need 6 cup of Spring water for cooking.
3. You need 2 lb of Dried garbanzo beans.
4. Provide 1 envelope of sazo'n con azafran ( with saffron).
5. Provide 3 of Bay leaf.
6. Take pinch of salt.
7. Use pinch of ground black pepper.
8. Provide 3 of fresh garlic cloves choped.
9. Take 1 tbsp of Olive oil.

Steps to make Slow cooked garbanzo beans (for hummus):

1. Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water.
2. Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot.
3. Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil.
4. Place crock pot to high for 8 to 10 hours.

Soak chickpeas overnight in the refrigerator to prepare them for cooking. Add the chickpeas, water and salt to the slow cooker. Set a colander on top of a bowl. Drain the liquid from the chickpeas into the bowl. Check to make sure chickpeas are soft.

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