Recipe of Award-winning Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

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We hope you got insight from reading it, now let’s go back to garbanzo beans curry (channa masala, waverley kitchens) recipe. To cook garbanzo beans curry (channa masala, waverley kitchens) you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):

  1. Take 1 can of garbanzo beans (15 oz).
  2. Provide 1 tbsp of tomato paste (or 2 big tomatoes diced).
  3. Take 1 small of onion.
  4. Prepare 1 clove of garlic.
  5. You need 1 bunch of cilantro.
  6. Use of spice blends order at
  7. Prepare 1/2 tsp of WK SEED BLEND.
  8. Take 2 tsp of WK BEAN BLEND.
  9. Prepare of pantry items.
  10. Get 1 tbsp of cooking oil (your choice of oil).
  11. Provide 1/2 tsp of salt (to your taste).
  12. Provide 3 quart of sauce pot with cover.

Instructions to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):

  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside.
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins).
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water.
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans.
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
  8. For a full meal add: – Rice, naan, bread or heated whole wheat tortilla – Salad – Any sabji – Yogurt Variations: – To make hot add chopped jalapeño pepper or red chilli powder – Canned beans can be substituted by soaking beans overnight – Side item: chopped onion with salt, red chilli powder and lemon juice.

Chana masala ([ˈtʃənaː məˈsaːlaː]; literally "mix-spiced small-chickpeas"), also known as channay or chole masala or chole or chholay (plural), is a dish in Indian cuisine and Pakistani cuisine. The main ingredient is a variety of chickpea called chana (चना) or kala chana (meaning black chana). They are much smaller than typical chickpeas (about half the diameter) with a. I'm a novice in the kitchen and was looking to use up some tomatoes and chickpeas and this Chana Masala was just delicious. The perfect amount of spice and flavor, with a few substitutions.

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