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Before you jump to Crockpot pork chops with brown gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to crockpot pork chops with brown gravy recipe. To cook crockpot pork chops with brown gravy you only need 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Crockpot pork chops with brown gravy:
- Provide 1 packages of pork chops.
- Get 2 packages of brown gravy.
Steps to make Crockpot pork chops with brown gravy:
- Season pork chops on both sides.can use any kind of season you like.As you see in pic I used pork rub and garlic salt.
- Lightly brown pork chops in skillet.
- Meanwhile cook your brown gravy..Follow directions on the package.
- When pork chops or lightly browned on both sides place them in the Crockpot..
- Pour your brown gravy on top of the pork chops.If needed can add water.Enough to cover the top of the pork chops..
- Let cook on low for 8hrs..
- Last but least serve over mashed potatoes or steamed rice..
How to make crock pot pork chops When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. My pork chops are in the crockpot now! I browned boneless chops first, used one can cream of chicken with one can of milk. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number.
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