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Before you jump to Hamburger Gravy recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Hamburger Gravy:
- You need of Beef.
- Use 1 lb of ground beef.
- You need 1 can of peas (do not drain).
- Provide 1/4 cup of onion (chopped).
- Provide 1-2 cloves of garlic (chopped).
- Use 1 packet of brown gravy mix (I usually use McCormick's).
- Use 1/4 tsp of salt.
- You need 1/8 tsp of pepper.
- You need 1/4 tsp of onion powder.
- Prepare 1/4 tsp of garlic powder.
- Get of Potatoes.
- Prepare 6-8 of large white or gold potatoes.
- Provide 1/2-1 stick of butter.
- Provide 1/3 cup of sour cream.
- Provide 1/2 cup of milk.
- Prepare to taste of Salt and pepper.
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes)..
- While potatoes are boiling… brown beef and then drain fat..
- Add spices and stir (salt, pepper, onion powder and garlic powder)..
- Add chopped onion and garlic and cook until soft. (3 minutes or so).
- Mix gravy packet with 1 cup of cold water and add into beef..
- Simmer (uncovered) until gravy thickens..
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot..
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer..
- Pour gravy over mashed potatoes and enjoy!.
This is the perfect topping for turning any starch side dish into a mouth-watering entrée. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. In a skillet, brown ground beef with onion until beef is fully cooked. Add in the garlic and cook until fragrant.
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