Step-by-Step Guide to Make Speedy Crockpot Roux

by Aferrera

Crockpot Roux.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot roux. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Roux is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Roux is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot roux using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roux:

  1. Get 1 cup of vegetable oil.
  2. Make ready 1 cup of AP flour.

Steps to make Crockpot Roux:

  1. Combine or whisk the oil and flour extremely well in the crockpot. Make sure there are no bumps and lumps..
  2. Let develop and cook on the "low" crockpot setting for 11 hours. I stirred it occasionally through its low fry, maybe 5 times. Store in the refrigerator in a jar and used as needed for several weeks..

So that is going to wrap it up for this special food crockpot roux recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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