Easiest Way to Prepare Homemade Lemon Drizzle Protein Bars

by Aferrera

Lemon Drizzle Protein Bars.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon drizzle protein bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Drizzle Protein Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Drizzle Protein Bars is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Protein Bars:

  1. Get 60 g of 'Lemon Drizzle PhD SMART' whey,.
  2. Make ready 60 g of porridge oats,.
  3. Make ready 1 cup of unsweetened almond milk,.
  4. Get 1 of medium egg,.
  5. Prepare 1 of level tsp baking powder,.
  6. Get 3 tbsp of fresh lemon juice,.
  7. Prepare of Rind of half a lemon,.
  8. Prepare 1 tbsp of lemon curd,.
  9. Make ready 2 tsp of sugar replacement (I used Zusto),.
  10. Make ready of Some vanilla or white choc flav drops to taste,.
  11. Take of Spray cooking oil,.
  12. Take of Some flaked almonds,.
  13. Get of For the lemon drizzle icing:.
  14. Get 2 tbsp of icing sugar,.
  15. Take 1 tbsp of fresh lemon juice.

Steps to make Lemon Drizzle Protein Bars:

  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg..
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate..
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds..
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently..
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :).
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge..

So that is going to wrap this up for this special food lemon drizzle protein bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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