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We hope you got insight from reading it, now let’s go back to vegan friendly bakwan sayur (vegetable pancakes) recipe. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vegan friendly bakwan sayur (vegetable pancakes):
- Get of White cabbage.
- You need of Carrot.
- Use of Green onion.
- Take of Flour.
- Use 1 tbsp of Corn starch.
- Prepare of Enough cool water.
- You need of Enough oil for fry.
- Use of Seasonings.
- Use of Salt.
- Get of Pepper.
- Provide of Garlic powder (u can use fresh and minch it).
- You need of Coriander.
- Use 1 tsp of turmeric powder.
Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables.
- Add flour, corn starch, seasonings.
- Add water until it become batter.
- Fry it, i take 1 spoon for each. Fry until golden brown.
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes.
No Name is a vegetable fritter popular within Thailand. This vegan version can be kid-friendly and goes well with curry. Oregano Cracker *Vegetarian/Vegan instructions Mix plain flour with salt, oregano, egg, and margarine in a big bowl. Gradually pour water until the dough doesnt stick to the bowl. These vegan Vegetable Fritters make a great appetizer or meal.
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