Easiest Way to Prepare Ultimate Badami chicken with gravy

by Aferrera

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Before you jump to Badami chicken with gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact daily eating habits.

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We hope you got benefit from reading it, now let’s go back to badami chicken with gravy recipe. To make badami chicken with gravy you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Badami chicken with gravy:

  1. You need For of marination:.
  2. You need 750 grams of chicken.
  3. Use 12-14 of soaked almonds paste.
  4. Prepare 1 cup of curd.
  5. Prepare 2 tsp of ginger paste.
  6. Prepare 1 tsp of garlic paste.
  7. You need 1 tsp of red chilli powder.
  8. Take 1 tsp of Turmeric powder.
  9. Use 1 tsp of coriander powder.
  10. Provide 1 tsp of cumin powder.
  11. Provide 1/2 tsp of garam masala.
  12. Provide 2 tsp of white oil.
  13. Get 1 cup of fried brown onion.
  14. Get As per taste of Salt.
  15. Prepare Other of ingredients:.
  16. Provide 2 of green chillies.
  17. You need 1/2 cup of coriander leaves paste.
  18. You need 2 of red chillies whole.
  19. Get 1/2 tsp of fenugreek seeds.
  20. Take 1/2 tsp of cumin seeds.
  21. Prepare 2-3 tsp of oil.
  22. Take 1/2 cup of fresh cream.

Instructions to make Badami chicken with gravy:

  1. Marinate the chicken with listed ingredients under marination. Keep it for 15 mins..
  2. Heat oil in kadai, add broken red chillies, fenugreek seeds and cumin seeds as tempering..
  3. Then add marinated chicken and cook it in high flame with stirring for 10-15 mins..
  4. Next put flame medium to low, add coriander chilli paste, cook with lid. Cook untill chicken almost done..
  5. Add fresh cream and water to make the required consistency of gravy. Cook another 9-10 mins and done..

Almond – Ā½ cup(soaked in water, peel removed and ground into a paste). Add chicken pieces, turmeric powder,garam masala,salt and almond paste. Let it simmer till chicken pieces are cooked to tender. Badami chicken curry is not too spicy; my kid likes this curry very much. Almonds have many health benefits, use soaked almond it's too good for our body.

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