Step-by-Step Guide to Prepare Quick Alo chicken gravy

by Aferrera

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Before you jump to Alo chicken gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to alo chicken gravy recipe. You can cook alo chicken gravy using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Alo chicken gravy:

  1. Prepare 500 gm of chicken.
  2. Use 1 tbsp of ginger garlic paste.
  3. Prepare 2 tbsp of tomato purree.
  4. You need 1/4 cup of yogurt.
  5. Prepare 3 of potatoes.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tsp of red chilli powder.
  8. Use 1 tsp of Coriander powder.
  9. Get 1/2 tsp of turmeric powder.
  10. Provide 1/4 tsp of all spice powder.
  11. Take 1/4 tsp of cumin powder.
  12. Prepare 1/4 cup of brown onion.
  13. Get 2 cup of water.

Steps to make Alo chicken gravy:

  1. In a pan heat oil(1/4cup).. add chicken with g.g paste and fry…
  2. Now add potaoes (cut in 4 pieces)…
  3. Now add tomato puree,yogurt,salt,red chilli powder, Coriander powder, turmeric,all spice and cumin powder…
  4. Bhounfy well with little water…
  5. When oil separate add water and cover the lid…
  6. When potatoes are half done.. Add brown onion…
  7. Mix well and cook until completely tender…
  8. Serve with roti and Enjoyy…

The biggest difference being the thickening agent introduced to gravy. You can counter that by simply boiling the gravy with more water until you get. Easy Homemade Chicken Gravy from Scratch. For chicken, halve the recipe and use chicken giblets instead. Continue adding broth as the gravy cooks and thickens.

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