skye's mini chocolate chip cheesecake. These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of chocolate! I'm sure you know by now that I'm a BIG cheesecake fan.
The chocolate baking bars melt so much better and result in a creamier. These Easy Mini Chocolate Swirl Cheesecakes are the perfect easy dessert! Just a few simple ingredients, an easy cookie crust and a fluffy cheesecake filling with a swirl of melted chocolate!
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skye's mini chocolate chip cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of chocolate! I'm sure you know by now that I'm a BIG cheesecake fan.
To begin with this recipe, we have to prepare a few ingredients. You can cook skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make skye's mini chocolate chip cheesecake:
- Take 1 1/2 cup of graham cracker crumbs.
- Make ready 1/3 cup of white sugar.
- Prepare 1/3 cup of unsweetened cocoa powder.
- Prepare 1/3 cup of butter, melted.
- Prepare 3 packages of (8oz each) cream cheese.
- Make ready 1 can of (14oz) sweetened condensed milk.
- Make ready 3 of eggs.
- Make ready 2 tsp of vanilla extract.
- Prepare 1 cup of mini chocolate chips.
- Make ready 1 tsp of flour.
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Steps to make skye's mini chocolate chip cheesecake:
- preheat oven to 300°F.
- line bottom of a 9 inch spring form pan with parchment paper.
- mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside.
- beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth..
- toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips..
- before you put the cheesecake in the oven… get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes).
- bake at 300°F for 1 hour… then shut off oven.
- DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour… then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan.
- slice. .. serve… enjoy the deliciousness!.
Start by making the Oreo crust. Crush the Oreos in a food processor. For best distribution of chips throughout the cheesecake, do not overbeat the cream cheese. Mini vanilla cheesecakes layered with chocolate and mini chocolate chips. These are great for weddings, showers, and a beautiful addition to any cookie tray or table.
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