Easiest Way to Prepare Award-winning The Whole Shabang Shrimp (Boiling Crab Style)

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We hope you got benefit from reading it, now let’s go back to the whole shabang shrimp (boiling crab style) recipe. You can have the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook The Whole Shabang Shrimp (Boiling Crab Style):

1. Use 4 lbs of shrimp head on.
2. Use 3 tbsp of Cajun seasoning.
3. Take 3 tbsp of paprika.
4. Prepare 2 tbsp of oregano.
5. Get 2 tbsp of cayenne pepper.
6. Prepare 2 tbsp of chili powder.
7. Prepare 2 tbsp of lemon pepper.
8. Provide 3 tbsp of Louisiana hot sauce.
9. Use 3 tbsp of sugar.
10. Use 4 heads of garlic minced.
11. Take 4 sticks of unsalted butter.
12. Take 4 tbsp of old bay seasoning.
13. Provide 1/2 cup of garlic powder.
14. Take 3 cups of lime or lemon juice.
15. Get 4 half of eats corn on a cob.

Steps to make The Whole Shabang Shrimp (Boiling Crab Style):

1. Add all ingredients except shrimp and corn in a pot.
2. Simmer until all ingredients are mixed in tasting constantly to your liking.
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp.
4. Once shrimp turns pinkish add corn and cook for 2 minutes.
5. Turn off fire and cover for 5 minutes.
6. Serve and enjoy!.
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning.

The seafood is served in plastic bags, drenched in a thick aromatic sauce that is literally finger-licking good. Eating is also a lot of fun. Nothing's sexier than adults putting on bibs and eating with their fingers. Today I'm going to show you how to make the famous Whole Shabang Boiling Crab recipe. LATINA IN DA HOUSE! -MAS MASA @the_esperanza @siempre_viva @crystal_dom.

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