Step-by-Step Guide to Make Quick Gravy and Boerewors

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Before you jump to Gravy and Boerewors recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gravy and boerewors recipe. To cook gravy and boerewors you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Gravy and Boerewors:

1. Prepare of Leftovers boerewors.
2. Get 2 of grated tomato and dash of tomato sauce.
3. Use 2 TBS of vegetables and tomato soup.
4. Provide 1 TBS of brown onion.
5. Prepare 1 of green pepper finely chopped.
6. You need 2 TBS of olive oil.
7. Take 1 TSP of rajah mild.
8. Provide 1 TSP of steak n chop spice spice.
9. Use 1 tsp of bbq.
10. You need 1 TSP of six guns.
11. You need 1/2 cube of beef stock.
12. Prepare 1 of onion finely chopped.

Instructions to make Gravy and Boerewors:

1. Fry your onion and green peppers.
2. Then crumble the beef stock, then add grated tomato into the onion mixture.
3. Add the spices on the tomato mixture.
4. Take the leftover boerewors from the Frigde to add on the tomato mixture.
5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served.
6. Ready to be served with pap and any side dish my leftover boerewors gravy.

Add the tomatoes, ketchup, woestershire sauce, sugar and water. Season with salt and pepper to taste. Mielie Pap and Gravy with Boerewors is very popular in South Africa; everyone enjoys it, including visitors from other countries. The super easy: All you need is pap, boerewors and delicious tomato & onion gravy and you're done. The budget beater: Light on effort and light on the pocket, this delicious recipe is a perfect month-end meal.

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