Steps to Make Speedy Pap, gravy and boerewors

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We hope you got insight from reading it, now let’s go back to pap, gravy and boerewors recipe. You can cook pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pap, gravy and boerewors:

1. Provide 1 of chopped onion.
2. Take 2 of grated tomatoes.
3. Use 2 tsp of sugar.
4. Use 2 tsp of rajah mild and spicy curry powder.
5. You need 1 kg of boerewors.
6. Take of Brown onion powdered soup.
7. Provide 2 tsp of chutney.
8. Use 1/2 cup of water.
9. Prepare of little bit of cooking oil.

Steps to make Pap, gravy and boerewors:

1. Pour your cooking oil in a pan once it's hot add your chopped onion.
2. Then the rajah mild and spicy and let it fry for about 5 minutes.
3. Once fried add your 2 grated tomatoes and stir.
4. Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir.
5. Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in..
6. Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap..

Pap & boerewors with tomato-onion gravy. Traditional Braai Recipes to get your mouth watering. This month we are bringing our favourite braai recipes and accompaniments to the great meat normally found at braais. Boerewors, pap en sous is a truly traditional South African meal. Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice, along with a dark vinegar (malt vinegar).

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