Steps to Make Favorite Sausage in a gravy

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We hope you got insight from reading it, now let’s go back to sausage in a gravy recipe. You can cook sausage in a gravy using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sausage in a gravy:

1. Provide 1 kg of sausages.
2. Use 1 of onion.
3. You need 2 of grated tomatoes.
4. Provide 2 tbs of chutney.
5. You need 125 ml of tomato sauces.
6. Prepare 1 tsp of bbq.
7. Use 1 tsp of steak n chop spice.
8. Get 1 tsp of Chicken spice.
9. Provide 2 tbs of Minestrone soup.
10. Get 1 tbs of os brown onion soup.

Steps to make Sausage in a gravy:

1. Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out..
2. Then prepare your onion, and grate your tomatoes..
3. Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat..
4. As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes.
5. Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion..
6. Stir and let it cook slowly..
7. Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely..
8. My lunch is served with mashed potatoes, spinach caramelised carrots and sausages..

Open up a biscuit or two, ladle on a great big spoonful of gravy and….you're in. Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. For certain Italian-Americans, its the word for the After pork sausage (buy it loose at the butcher counter or squeeze the meat from casings) is cooked in a pan, you'll use the rendered fat to brown flour. Tomato gravy in a white bowl.

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