Recipe of Speedy Mexican Bean Salsa with corn Tortilla chips

Mexican Bean Salsa with corn Tortilla chips.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican bean salsa with corn tortilla chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Bean Salsa with corn Tortilla chips is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:

1. Make ready of for salsa.
2. Get 4 of Tomatoes.
3. Make ready handful of Cilantro.
4. Make ready of Onion 1 small.
5. Take 2-3 of Garlic.
6. Get 1-2 of Greennchillies.
7. Make ready of Jalapeno peppers 1(optional).
8. Take 1 tsp of Cumin pwdr.
9. Make ready to taste of Salt.
10. Make ready to taste of Pepper.
11. Prepare of Boiled beans -have taken kidney beans 2 types.
12. Prepare of Boiled corn.
13. Take of FOR Tortilla chips.
14. Get of Maize flour 1 cup(makkai ka aata).
15. Make ready to taste of Salt.
16. Prepare 1/2-3/4 cup of Hot water.
17. Take 1 tsp of Oil.

Instructions to make Mexican Bean Salsa with corn Tortilla chips:

1. Take a chopper and all the ingredients mentioned till salt and pepper.
2. If you like the salsa to be spicy then add the jalapeno peppers too.
3. Chop them coarsely.
4. Add the beans and the corn. salsa is ready.
5. For tortillas.
6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough.
7. Knead the dough well and let it rest for 30 min.
8. Divide the dough into 3 to 4 small balls.
9. Place each dough between two plastic sheets and rolln the dough.
10. First dry roast the tortillas on the griddle on both sides.
11. Made roundels of the tortillas and fry in hot oil..
12. You can alternately bake the chips too at 200 D Celsius for 10 mins.

So that’s going to wrap this up for this exceptional food mexican bean salsa with corn tortilla chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!