Simple Way to Prepare Favorite LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Get of For (Ingredients Aloo makhana):-.
2. Take 1 cup of potato, boiled, cubes.
3. Take 1 cup of makhana, roasted.
4. Get 1 of large tomato, paste.
5. Make ready 1 of onion, paste.
6. Get 1 tsp of ginger paste.
7. Take 1/2 tsp of cumin seeds.
8. Take 1/2 tsp of Coriander powder.
9. Get 1/2 tsp of garam masala.
10. Take 1/2 tsp of turmeric powder.
11. Take to taste of Salt.
12. Prepare 1 tbsp of ghee.
13. Make ready of For (Ingredients Namkeen Kaddu)–.
14. Prepare 1 cup of green kaddu.
15. Prepare 1 of large tomato.
16. Prepare 3-4 of garlic, chopped.
17. Get 1 of small onion chopped.
18. Get 1 tsp of cumin seeds.
19. Take 1 tsp of garam masala.
20. Take 1/2 tsp of Coriander powder.
21. Get 1/4 tsp of Red chilli powder.
22. Make ready to taste of Salt.
23. Make ready 1 of dry red chilli.
24. Take 1-2 of green chilli.
25. Take 1/4 tsp of methi seeds.
26. Take of For (Ingredients Jeera Raita):-.
27. Take 1 cup of curd.
28. Prepare 1/4 tsp of Red chilli powder.
29. Make ready 1/4 tsp of chaat masala.
30. Get 1/2 tsp of Roasted crushed cumin.
31. Get to taste of Salt.
32. Get of For (Ingredients Kesari Halwa):.
33. Prepare 1 cup of Rava (suji).
34. Make ready 1.5 cup of water.
35. Make ready 2 tbsp of ghee.
36. Make ready 5-6 of saffron strands soaked in 1 tbsp warm milk.
37. Get 2 tbsp of sugar.
38. Prepare 1 tbsp of chopped nuts (almond, cashew, raisins).
39. Get of For (Ingredients Jowar Puri).
40. Take 1 cup of Jowar flour (sorghum flour).
41. Make ready 1/4 tsp of salt.
42. Get 1/4 tsp of black pepper.
43. Prepare 1 tbsp of ghee.
44. Take 1 tsp of cumin powder.
45. Make ready of as required Oil for deep frying.
46. Get of as required Lukewarm water for kneading dough.

Instructions to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well..
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready..
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve..
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve..
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve..
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes..
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips..
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve..

So that’s going to wrap it up for this special food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!