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Before you jump to Banana Cupcakes with honey cinamon frosting or white chocolate frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to banana cupcakes with honey cinamon frosting or white chocolate frosting recipe. To cook banana cupcakes with honey cinamon frosting or white chocolate frosting you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Provide of All Purpose Flour.
- Use of sugar.
- Provide of baking Powder.
- You need of baking soda.
- Prepare of salt.
- Use of Anchor Gold unsalted butter.
- Get of Crushed Bananas.
- Provide of Eggs.
- Provide of Vanilla Extract.
- Take of Confectioners sugar.
- Take of Anchor Gold Unsalted butter.
- You need of honey.
- Provide of cinnamon.
- Take of melted white chocolate.
- Take of milk.
Steps to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt..
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups..
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired..
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes..
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice.
If you are looking to make them healthier you can make them without frosting or use half the. Top homemade banana cupcakes with a rich chocolate frosting for a fruity sweet treat that kids and adults alike are sure to love. Make frosting: In a heatproof bowl set over a pan of just-simmering water, melt chocolate. Filed Under: Vegetarian Tagged With: banana, cinnamon, cupcakes, frosting, honey. « Previous: Banana Chocolate Chip CookiesNext: Vegan Chocolate. Add your honey and cinnamon and give it a good whisk until smooth and light, if too thick add some milk.
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