Recipe of Ultimate Mini Eggless Cheesecake

by Aferrera

Mini Eggless Cheesecake.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini eggless cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Eggless Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Eggless Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini eggless cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Eggless Cheesecake:

  1. Take 200 gm of creamcheese (or fullcream cottage cheese grinded,creamed).
  2. Prepare Pinch of salt.
  3. Take as needed of drops Vanilla essence.
  4. Make ready 3-4 tablespoon of Sour cream or thick curd.
  5. Make ready 1/4 cup of rock sugar powder.
  6. Make ready of Crust.
  7. Make ready 7 of digestive biscuits powder.
  8. Prepare 3 tablespoon of melted butter.
  9. Take 1/2 teaspoon of Lime zest.

Steps to make Mini Eggless Cheesecake:

  1. First make the crust by adding melted butter and Lime zest into the powdered biscuits. Mix it and pour in paper liners. Then slightly press the crust to make it even (using a bottle cap or spoon) and keep aside..
  2. Now cream the creamcheese with a blender or whisker, add curd or sour cream, rock sugar powder, salt and vanilla essence and mix well and tap the mixture to remove extra air bubbles (for plain surface on your baked cheesecake). Now pour the creamcheese mixture in the paper liners..
  3. Now bake them in preheated oven (160 c temperature) for 15 mins max as this recipe has no egg so it won't take long to get baked. And if you are doing it without oven place the mini cheesecakes on a stand in a preheated pot, close the lid and bake it for 15-20 mins..
  4. After baking cool it in freeze for minimum 30 mins. It is ready to eat finally but you can and your favourite topping on the cheesecakes for garnishing (like blueberry marmalade or just strawberries)..
  5. Note:in the same creamcheese batter you can swirl some strawberry extract and bake, you will have a vanilla strawberry two in one marble cheesecake..

So that is going to wrap this up for this special food mini eggless cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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