Recipe of Award-winning Coktel de Camaron (Shrimp cocktail)

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Before you jump to Coktel de Camaron (Shrimp cocktail) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be astonished to learn, are wonderful at combating depression. You should be sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the yolks, are full of B vitamins. The B vitamin family can be great for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel better!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to coktel de camaron (shrimp cocktail) recipe. To cook coktel de camaron (shrimp cocktail) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coktel de Camaron (Shrimp cocktail):

1. Provide 1 1/2 gallon of Clamato.
2. Use 1 cup of ketchup.
3. Use 2 lb of shrimp (tails on).
4. Use 1 1/2 cup of onion or to taste.
5. Prepare 3 of diced tomatoes.
6. Provide 1 bunch of cilantro chopped.
7. Use 2 large of avacados diced.
8. You need 3 of diced jalapenos.
9. Get 1 of diced cucumber.

Steps to make Coktel de Camaron (Shrimp cocktail):

1. remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion..
2. bring water w taills shells and onion to a boil….
3. remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle).
4. bring water n clamato to a boil slowly mixing in cup of ketchup.
5. remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery.
6. once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes.

Growning up in a family with roots form Northern Mexico, it was alot of beans, rice, egss, meat and potatoes. The shrimp was a delicious change of pace! This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a full boil before addi.

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