Simple Way to Prepare Ultimate Shrimp and Avocado Dip Cocktail

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We hope you got benefit from reading it, now let’s go back to shrimp and avocado dip cocktail recipe. To make shrimp and avocado dip cocktail you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Avocado Dip Cocktail:

1. Use 1 of avocado.
2. Prepare 1 teaspoon of garlic salt.
3. Prepare 1 tablespoon of lemon juice.
4. You need 2 of large shrimps.
5. Get of Tortilla chips or cookies as necessary.
6. Use of To serve:.
7. You need Glass of (i choose the martini one).

Instructions to make Shrimp and Avocado Dip Cocktail:

1. Ingredients:.
2. Cut the avocado in half, remove the pit with a knife.
3. Remove a pulp with a spoon and place it in a plate or a bowl.
4. Step in the pulp with a fork until achieve the consistency of a pure.
5. Add salt, lemon and mix well.
6. Put the peparation in a glass and decorate with the shrimps.
7. The tortilla chips or cookies can be placed in a separate container or decorate the glass with them just before serving because they can be wet.

In a medium bowl, whisk together the vegenaise, ketchup, sriracha, ground ginger and salt until it's fully blended. Add the cooked shrimp to the cocktail sauce, and toss to coat. Scoop the cocktail shrimp into the crevice of the avocados. Garnish with parsley and lemon slices, if desired. Drain shrimp, crumble (just use a fork to move it around in the can), and spread on top of the cream cheese.

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