Mini Cheese cake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Cheese cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Cheese cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini cheese cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheese cake:
- Get 8 of oz(4 packets) cream cheese.
- Get 1 cup of powdered sugar.
- Get 1 tsp of vanilla extract.
- Get 4 of eggs.
- Take 1 tsp of lemon zest.
- Prepare of for crust.
- Make ready 1 1/2 of digestive biscuits.
- Get 1/3 cup of butter.
Steps to make Mini Cheese cake:
- Take the digestive biscuits and grind them.
- Add the melted butter and set this as base in our muffin tins lined with butter paper muffin linears.
- For the cheese cake filling.
- Take the cream cheese and blend it to smooth consistency.
- Add the sugar, vanilla and lemon zest and whisk well.
- Add eggs one at a time and once all the eggs are combined stop.
- Pour the batter in our muffin tins where we had already lined with digestive biscuits.
- Bake in a preheated oven at 180 The Celsius for 40 to 45 mins.
- Garnish with Strawberry compote and fresh fruits.
- STRAWBERRY COMPOTE-Took strawberry and sugar and cooked till mushy.
So that’s going to wrap this up with this exceptional food mini cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!