How to Prepare Award-winning Traditional Gujarati Thali

by Aferrera

Traditional Gujarati Thali.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional gujarati thali. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Gujarati Thali is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Traditional Gujarati Thali is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Gujarati Thali:

  1. Make ready of For Chapati,Bhakhri,Puri,Paratha:.
  2. Get 2 cup of fine wheat flour.
  3. Make ready 1 cup of thick wheat flour.
  4. Make ready 2 spoon of oil.
  5. Make ready to taste of Salt.
  6. Make ready of Water as required.
  7. Prepare of For sabji:.
  8. Get of Aalu sabji and choli sabji.
  9. Get 1 cup of chopped potato.
  10. Get 1 cup of boiled choli.
  11. Make ready 1/4 cup of finely chopped tomato.
  12. Get 2 spoon of ginger garlic paste.
  13. Take 2 spoon of Chopped coriander.
  14. Get of Sarso seeds.
  15. Take of Jeera.
  16. Take of Asafoetida.
  17. Get of Red chilli Powder.
  18. Prepare of Turmeric.
  19. Get of Coriander powder.
  20. Make ready of Salt.
  21. Make ready of Oil.
  22. Take of For gaajar halwa:.
  23. Take of Gajar halwa.
  24. Get 1 kg of carrot grated.
  25. Get 1/2 cup of ghee.
  26. Get 3 cup of sugar.
  27. Make ready 2 cup of milk.
  28. Take of Chopped dryfruits.
  29. Prepare of For kesar basundi:.
  30. Make ready 1 litre of full fat milk.
  31. Make ready 1 cup of sugar.
  32. Make ready of Cardamom Powder.
  33. Take of Saffron.
  34. Get of For Dal and rice:.
  35. Get of Dal and rice.
  36. Take 1 cup of boiled arhar dal.
  37. Make ready 1 of tomato finely chopped.
  38. Prepare 1 spoon of ginger chilli paste.
  39. Prepare 1 of lemon juice.
  40. Make ready 2 spoon of jaggery.
  41. Prepare of Turmeric.
  42. Take of Red chilli Powder.
  43. Make ready 4-5 of Curry leaves.
  44. Get 2 of cloves.
  45. Take 1 of star anise.
  46. Take of Mustard.
  47. Get of Jeera.
  48. Make ready of Asafoetida.
  49. Prepare 1 of bay leaf.
  50. Prepare 1 cup of rice.
  51. Take 1 spoon of ghee.
  52. Take of For kadhi and khichdi:.
  53. Get of kadhi and khichdi.
  54. Get of Kadhi:.
  55. Get 1 cup of Buttermillk.
  56. Get 2 spoon of gram flour.
  57. Make ready of Salt.
  58. Take of Sugar.
  59. Get of Ginger garlic chilli paste.
  60. Get 2 of clove.
  61. Take of Cinnamon.
  62. Prepare 3-4 of Curry leaves.
  63. Take of Oil.
  64. Prepare of Mustard seeds.
  65. Take of Carrot-chilli salad and cabbage-chilli salad.
  66. Make ready 1/2 cup of sliced carrot.
  67. Get 1/2 cup of shredded cabbage.
  68. Prepare of Mustard seed.
  69. Get of Jeera.
  70. Get of Asafoetida.
  71. Prepare of Turmeric.
  72. Prepare of Fenugreek seed.
  73. Get of Salt.
  74. Take of Oil.
  75. Make ready of dhokla and potato pakodas:.
  76. Take 1 cup of dhokla flour(rice,mung dal,toor dal,chana dal,corn).
  77. Get 1 cup of Curd/ Buttermillk.
  78. Make ready of Salt and turmeric powder.
  79. Take of Eno/baking soda.
  80. Make ready of Ginger garlic chilli paste.
  81. Make ready of Methi and potato friitters.
  82. Make ready 1 1/2 cup of gram flour.
  83. Make ready 1/4 cup of chopped fenugreek leaves.
  84. Prepare 1/8 cup of chopped coriander.
  85. Prepare 3 spoon of ginger garlic chilli paste.
  86. Take 3-4 of black pepper crushed.
  87. Prepare of Salt.
  88. Take 1/2 spoon of carrom seeds.
  89. Prepare 1 of tspoon Soda bi carbonate.
  90. Prepare of Oil.
  91. Prepare of Potato chips.

Steps to make Traditional Gujarati Thali:

  1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a take a ball from dough and roll bhakhri thich than roast on tawa..
  2. Take another bowl add flour,salt and knead dough then add oil and knead make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai..
  3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander..
  4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 last add coriander and serve..
  5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits..
  6. Kesar basundi:. Take heavy bottom pan and add milk to boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve..
  7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance..
  8. For making dal boil dal in cooker along with tomato and then crush using take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander..
  9. Take a bowl and add Buttermillk to add gram flour and mix it without lumps. Then add ginger chilli garlic paste and mix it Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other boil for a while.then add chopped coriander..
  10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle..
  11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli cook for while and turn off gas..
  12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli cook
    for while and turn off gas..
  13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready..
  14. Take a bowl and add gram flour,salt and water then stirr it to make shake batter continuous to make it light and fluffy. Then dip potato chip one by one and dip fry in kadai. Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney..
  15. Now for serving put all the elements made above in thali and arrange. Now put pickle,murabba,jaggery,fryums together with thali. At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali..

So that is going to wrap it up with this exceptional food traditional gujarati thali recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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