Recipe of Award-winning salsa de hormiga

by Aferrera

salsa de hormiga.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salsa de hormiga. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

salsa de hormiga is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. salsa de hormiga is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salsa de hormiga using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make salsa de hormiga:

  1. Make ready 1 of handfull dried japanese chiles.
  2. Get 2 clove of garlic.
  3. Get 1 cup of corn oil.
  4. Make ready 1 of salt to taste.

Instructions to make salsa de hormiga:

  1. in fry pan put all ingredients except salt and cook until chiles start to blacken..
  2. then add all ingredients to blender and blend on high untill smooth..
  3. put in a sealable plastic bowl, keeps for long time no need to refridgerate either..
  4. open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it..

So that is going to wrap it up for this exceptional food salsa de hormiga recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Related Posts

Leave a Comment