Bacon burger. We bacon-wrapped everything like the OG Triple OG kitchen game Wu Tang Clan. LIKE/FAV and SHARE Order our NEW cookbook! These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce.
Our Double Beef 'n' Bacon burger is perfect for the meat lovers out there, topped with a slice of cheese, onion, ketchup and mustard. Bubba's Bacon Burger has bacon ground into the patty AND smoked bacon to fulfill all your My boyfriend had the bacon burger. He eats A LOT of burgers.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
We bacon-wrapped everything like the OG Triple OG kitchen game Wu Tang Clan. LIKE/FAV and SHARE Order our NEW cookbook! These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce.
Bacon burger is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon burger is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon burger using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon burger:
- Get 1 lb of ground beef.
- Prepare of Hamburger rolls.
- Get of Canadian bacon.
- Get of Sliced onion.
- Get of Spicy brown mustard.
- Get of Ketchup.
- Prepare of Salt.
- Take of Pepper.
- Take of Garlic powder.
- Prepare of Mozzarella cheese slices (get from deli counter).
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Instructions to make Bacon burger:
- In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties..
- In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp).
- When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers..
- While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size..
- After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers..
- While bacon is cooking toast your burger buns..
- Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun..
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