Simple Way to Prepare Ultimate Sam's Kickin' Breakfast Burritos! 🔥🌯

Sam's Kickin' Breakfast Burritos! 🔥🌯.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sam's kickin' breakfast burritos! 🔥🌯. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sam's Kickin' Breakfast Burritos! 🔥🌯 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sam's Kickin' Breakfast Burritos! 🔥🌯 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sam's kickin' breakfast burritos! 🔥🌯 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sam's Kickin' Breakfast Burritos! 🔥🌯:

1. Make ready 8 of large eggs.
2. Prepare 1/2 pack of sausage links.
3. Get 1/2 pack of bacon.
4. Get 1/2 of white onion.
5. Get 1/2 of beefsteak tomato.
6. Get 1 of poblano pepper.
7. Prepare 1/2 of bell pepper.
8. Take 8 oz of Mexican shredded cheese.
9. Prepare of Sour cream.
10. Get of Sirracha sauce.
11. Take of Tortillas.
12. Get of Red pepper flakes.
13. Make ready of Black pepper.
14. Prepare of Garlic powder.
15. Prepare of Olive oil.

Instructions to make Sam's Kickin' Breakfast Burritos! 🔥🌯:

1. Crack & beat 8 eggs and pour into large sauce pan. Put on low heat & add some cheese, red pepper flakes, black pepper, & garlic powder..
2. Meanwhile, roast peppers in oven on olive oil coated pan @ 400 for 15 minutes. Flip over & roast for 10 more minutes..
3. Saute onions in olive oil in a separate small sauce pan. Fry bacon and sausage in a medium sauce pan. Chop all ingredients up while continuing to add cheese to the egg mix. Add all ingredients to egg mix with even more cheese..
4. Scoop finished mixture onto tortillas & and spread sour cream and drizzle Sirracha sauce on warmed up tortillas. Enjoy!.

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