Simple Way to Prepare Favorite Vegan Burrito

by Aferrera

Vegan Burrito.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Burrito is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Burrito is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burrito:

  1. Get 1 can of beans.
  2. Take 3 of tomatoes.
  3. Take 1 of small onion.
  4. Get 1 of garlic clove.
  5. Make ready 2 of grated carrots.
  6. Make ready 1 package of extra firm Tofu.
  7. Make ready 1 cup of brown rice.
  8. Prepare 1 can of corn.
  9. Take 1 teaspoon of turmeric.
  10. Take 1 table spoon of cumin.
  11. Make ready 1 teaspoon of coriander.
  12. Take 1 teaspoon of chilly powder.
  13. Prepare to taste of Salt.

Steps to make Vegan Burrito:

  1. In a food processor mix beans, tomatoes, onion, garlic..
  2. Drain tofu well and cut it into small equal cubes. Cook brown rice..
  3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn..
  4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite..

So that is going to wrap it up with this exceptional food vegan burrito recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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