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We hope you got insight from reading it, now let’s go back to jalapeño poppers recipe. To cook jalapeño poppers you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Jalapeño poppers:
- Use 4 of – jalapeño peppers.
- Use 2 of – strips of bacon.
- Provide 2 oz of – cream cheese.
- Get 1 tsp of – Parmesan cheese.
- Use 1 tsp of – minced garlic in water.
- Provide 1 tsp of – Worcestershire sauce.
- Provide 1 tsp of – sun dried tomato in olive oil.
- Provide 1 of – egg.
- You need 1/4 cup of – flour.
- You need 1/4 cup of – Italian bread crumbs.
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F.
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites.
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites.
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading..
- Cut jalapeños in half. Clean out seeds and membrane..
- Stuff jalapeños with filling 1/2 tsp – 1 tsp each or as best fits..
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional).
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown..
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch).
These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. They are beyond delicious, and they're not greasy at all. Jalapeno poppers are one of the most divine appetizers ever conceived of. They're the perfect blend of spicy, crispy, cheesy, and creamy. Not only are they outrageously delicious, but jalapeno poppers are also incredibly easy to make.
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