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We hope you got benefit from reading it, now let’s go back to jalapeno duck poppers recipe. To cook jalapeno duck poppers you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Jalapeno Duck Poppers:
- Take 24 of boneless duck breasts.
- Use 12 of jalapenos cut in half.
- Take 3 pounds of bacon.
- Get 2 cups of sharp cheddar.
- Take 1 cup of whipped cream cheese.
Steps to make Jalapeno Duck Poppers:
- After cleaning ducks, soak in salt water for 2-4 days. Change water out daily..
- Marinate duck breasts in Italian dressing for 2 days..
- Fill halfed jalapenos with cheddar and cream cheese mix..
- Top cheesy jalapeno with duck breast..
- Wrap with 2 pieces of bacon..
- Heat in glass pan for 45 minutes or till bacon is crispy on 375..
- Engage with a nice red wine blend. (optional).
Duck Stuffed Jalapeno Peppers or "Duck Poppers" Duck meat wrapped in a delicious pocket of cream cheese and jalapeno and wrapped in bacon. Then grilled or baked to ooey gooey perfection. Cut the jalapenos in half and scoop out seeds and ribs. Place a jalapeño piece in center, and place a scoop of Creole cream cheese on top. Roll up bacon and duck around cream cheese and jalapeño, and secure with a wooden pick.
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