Breakfast burrito. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. These breakfast burritos are not gourmet. These are breakfast burritos without a lot of adornment.
Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why – they're filled to bursting with good stuff – chorizo, bacon, egg, cheese. Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Breakfast burrito is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Breakfast burrito is something which I’ve loved my entire life. They’re fine and they look fantastic.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. These breakfast burritos are not gourmet. These are breakfast burritos without a lot of adornment.
To begin with this recipe, we have to prepare a few components. You can have breakfast burrito using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast burrito:
- Take 2 handfuls of frozen tater tots.
- Get 4 of eggs.
- Make ready 1/2 cup of shredded cheddar.
- Make ready 1/4 of small onion chopped.
- Make ready 3 of tortillas.
- Prepare 3 tbsp of salsa.
- Make ready 1 tsp of coconut oil.
Bring your breakfast along with you. Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners. Here is a great guideline to make your own (make ahead) breakfast burrito wraps. To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel.
Instructions to make Breakfast burrito:
- In a frying pan start cooking tater tots in coconut oil. Medium heat..
- While tots are cooking, start cutting onion and scrambling the eggs..
- When tots are soft, mash them until they are flat and easy to move around..
- Add onions to the cooking toys. Stir often..
- When onions get a little more color, add in eggs..
- When eggs start to set, add shredded cheese and stir to mix..
- It cooks fast so make sure it doesn't burn..
- After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
- Wrap tortilla up like a burrito. Enjoy!.
Here's the classic plated New Mexico morning eye opener. If you'd like for the burritos to be in the also-popular on-the-run handheld style, make a few modifications. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Easy and delicious breakfast burritos – three ways!
So that is going to wrap it up for this special food breakfast burrito recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
