Recipe of Super Quick Homemade Mochi Brownies in a Muffin Tin

by Aferrera

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Before you jump to Mochi Brownies in a Muffin Tin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.

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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mochi brownies in a muffin tin recipe. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mochi Brownies in a Muffin Tin:

  1. Prepare 130 g of dark brown sugar.
  2. Use 160 g of Mochiko flour / glutinous rice flour.
  3. Use 4 g (1 tsp) of baking powder.
  4. Take 15 g of cocoa powder.
  5. Take 1.5 g (1/4 tsp) of salt.
  6. You need 1 g (1/2 tsp) of instant coffee.
  7. Provide 30 g of unsalted butter, melted.
  8. Use 200 ml of whole milk.
  9. Take 1 of large egg.
  10. Get 55 g of dark chocolate chips.

Steps to make Mochi Brownies in a Muffin Tin:

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  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
  5. Add in the dry ingredients and whisk again to combine..
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
  9. Hope you enjoy this ultimate chewy brownies as much as I do :).

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