Step-by-Step Guide to Prepare Super Quick Homemade Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Prepare 2 of salmon fillet.
2. Take 200 g of cabbage.
3. Prepare 1 of carrot.
4. Get 1 of onion.
5. Make ready 1 tbsp of salad oil.
6. Take 3 tbsp of Miso : (A).
7. Take 2 tbsp of Sake or white wine : (A).
8. Make ready 1 tbsp of sugar : (A).
9. Take 2 tbsp of Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A).
10. Take 2 tbsp of butter.

Steps to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper..
2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion..
3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them..
4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets..
5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them..
6. Cover with a lid and steam over medium low heat for 10 minutes..

So that is going to wrap it up for this exceptional food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!