Recipe of Favorite Jalapeño Popper Deviled Eggs

by Aferrera

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We hope you got benefit from reading it, now let’s go back to jalapeño popper deviled eggs recipe. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Deviled Eggs:

  1. Provide 6 of Hardboiled Eggs.
  2. You need 5 Tbs of softened cream cheese.
  3. Prepare 3 strips of cooked Bacon (crunchy).
  4. Provide 3 Tbs of Light Mayo.
  5. You need 2 Tsp of finely diced Red Onion.
  6. Provide 2 Tsp of finely diced Jalapeño Pepper.
  7. Take 1-2 pinches of Sea Salt.
  8. Use 1 dash of Paprika.

Instructions to make Jalapeño Popper Deviled Eggs:

  1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl..
  2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well..
  3. Carefully spoon the yolk mixture into the egg whites evenly..
  4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs..

These easy deviled eggs are always the first thing to disappear. Chad (the husband) is such a funny guy. This recipe incorporates all of the elements of delicious jalapeño poppers – cream cheese, bacon, and jalapeños – into a dreamy bite sized snack. Perfect for parties and holidays and low-carb & keto-friendly. Here are some tips for Making Jalapeno Popper Deviled Eggs If you don't want them too spicy, remove and dispose of the seeds before chopping.

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