Step-by-Step Guide to Make Award-winning Ishigaki Mochi

by Aferrera

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Before you jump to Ishigaki Mochi recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating promotes a feeling of wellness. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ishigaki mochi recipe. You can cook ishigaki mochi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ishigaki Mochi:

  1. Provide 5 cups of sweet potatoes.
  2. Prepare 3 cups of flour.
  3. You need 4 tbsp of sugar.
  4. Provide 1 pinch of salt.
  5. You need of Water.
  6. Get of Parchment paper or any kind for steaming.

Instructions to make Ishigaki Mochi:

  1. Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry..
  2. Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer..
  3. Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky..
  4. Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4×4 size..
  5. Put a handful into the paper and put it in the steamer..
  6. Steam it for 20 minutes over high heat..
  7. Serve while it's hot..

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