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Before you jump to Jalapeno Popper Cheeseball recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to jalapeno popper cheeseball recipe. To cook jalapeno popper cheeseball you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Use 2 of pkgs. cream cheese, softened.
- Provide 1/4 cup of sour cream.
- Provide to taste of garlic powder & black pepper,.
- You need 1 tsp. of Mrs. Dash Onion & Herb.
- You need 2 cups of cheddar cheese, shredded.
- You need 10-12 slices of bacon, cooked, crumbled and drained.
- Take 2 of jalapenos, diced.
- Take 1/3 cup of green onions, chopped.
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended..
- Have all remaining ingredients ready to go!.
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos..
- Mix together to completely incorporate..
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge..
- Place mixture in a large ball on top of plastic wrap..
- Wrap tightly and place in fridge overnight..
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat..
- Enjoy with chips or Ritz crackers!.
In a large bowl, combine cream cheese, diced jalapeños, diced green chilies, garlic salt, bacon, Parmesan cheese and cheddar cheese. While cheese ball is chilling, melt butter in a saucepan. Once butter is melted add panko bread crumbs and parsley flakes. Jalapeno Bacon Cheese Ball is a creamy, soft cream cheese ball mixed with a little spice from jalapeños and added spices rolled in crunchy bacon, chopped green onions and salty pecans. This is the perfect holiday appetizer!
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