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We hope you got insight from reading it, now let’s go back to jalapeno popper cheeseball recipe. To cook jalapeno popper cheeseball you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Use 2 of pkgs. cream cheese, softened.
- Provide 1/4 cup of sour cream.
- Provide to taste of garlic powder & black pepper,.
- You need 1 tsp. of Mrs. Dash Onion & Herb.
- You need 2 cups of cheddar cheese, shredded.
- You need 10-12 slices of bacon, cooked, crumbled and drained.
- Take 2 of jalapenos, diced.
- Take 1/3 cup of green onions, chopped.
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended..
- Have all remaining ingredients ready to go!.
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos..
- Mix together to completely incorporate..
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge..
- Place mixture in a large ball on top of plastic wrap..
- Wrap tightly and place in fridge overnight..
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat..
- Enjoy with chips or Ritz crackers!.
In a large bowl, combine cream cheese, diced jalapeños, diced green chilies, garlic salt, bacon, Parmesan cheese and cheddar cheese. While cheese ball is chilling, melt butter in a saucepan. Once butter is melted add panko bread crumbs and parsley flakes. Jalapeno Bacon Cheese Ball is a creamy, soft cream cheese ball mixed with a little spice from jalapeños and added spices rolled in crunchy bacon, chopped green onions and salty pecans. This is the perfect holiday appetizer!
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