Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
Cinnamon roll is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Prepare 2 cups of flour.
- Make ready 1/4 cup of sugar.
- Make ready 1 of egg.
- Take 6 of tspn melted butter.
- Take 2 drops of vanilla extracts.
- Take 1 of tspn yeast.
- Get of For the filling.
- Get 3 of tspn butter.
- Make ready 5 of tspn brown sugar.
- Make ready 5 of tspn cinnamon powder.
- Prepare 3 of tspn sugar.
- Take of For the glaze.
- Get 2 cups of Powderd milk.
- Make ready of Condense milk(optional).
They're easy to make and can be prepared the day before and left to. Classic Cinnamon Rolls from Delish.com are unbeatable. The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit.
Steps to make Cinnamon roll:
- Mix wet ingridients for the dough add in sugar and mix well.
- Proof your yeast by adding it in a half cup of water,add in yeast mixture to the wet ingridents.
- Start adding the flour bit by bit and knead the dough very well cover and allow it to rise for 30mints.
- Punch the dough and knead again,flatten the dough into rectangular shape.
- Brush it with melted butter and sprinkle white sugar,brown sugar then sprinkle cinnamon powder,roll it as tight as possible.
- Use knife to cut the dough and arrange in a baking tray,cover it to rise for 30mints.
- Brush it with melted butter and bake for 30mints.
- For the glaze :mix powdered milk and condense milk.
- After cinnamon roll is cool pour condense milk an serve.
They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold – you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar.
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