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Before you jump to Sakura Mochi (Cherry blossom crepe roll) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sakura mochi (cherry blossom crepe roll) recipe. To make sakura mochi (cherry blossom crepe roll) you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Get 50 g of flour.
- Get 2 Tbs of Shiratamako rice powder.
- Provide 1/2 Tbs of sugar.
- Take 100 ml of water.
- Provide 1 of little bit of food coloring (red).
- You need 120 g of sweet bean paste (without skin).
- Prepare of Some salad oil.
- Provide 10 of salted cherry blossom leaves.
Instructions to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
- The dough is ready..
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
- When the surface is dried, turn it over..
- Cool down the crepes for a while..
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..
Sakuramochi is a traditional Japanese dessert that is made to depict sakura (cherry blossom), so the rice cake is usually pink in color. Although the sweet treat is sold throughout the year, it can be found most easily in spring, when cherry blossoms are in season. In sakura (cherry blossom) jelly: Flowers in a spring roll?! Mochi – A Guest Post for Bakingdom! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials.
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